Service Department Procedures

Overview

The service department is expected to satisfy the hygienic, nutritional, and recreational needs of crew.

Service also provides crucial services to assist logistics bounties.

Chefs

Chefs are expected to:

• Provide an arrangement of foods edible by all species, by request or prepared in advance
• Store and prepare food in a sanitary fashion
• Butcher appropriate animals for meat as necessary

Botanists

Botanists are expected to:

• Supply ingredients to the chef as requested
• Supply medicinal plants to chemistry as requested
• Safely store fertilizers and chemicals
• Test mutated or modified plants for harmful chemicals before they are used as produce

Bartenders

Bartenders are expected to:

• Serve alcoholic beverages in safe moderation
• Maintain a sanitary and welcoming environment

Janitors

Janitors are expected to:

• Keep public hallways and departments clean of filth and well lit
• Dispose of biological waste either into space or medbay
• Maintain and operate the disposals recycling unit

Service Rights

As a reminder, all departments reserve the right to refuse service to disruptive individuals.